Fragrant Ancient Tree Pu-erh Tea

The "Chen Xiang Liu Nian" selects spring tea from ancient trees over 600 years old in the core production area of Yunnan Pu'er. After harvesting, the tea is naturally stored for more than four years and then processed with a special technique developed over many years. This process transforms the originally cool-natured raw tea into "warm-natured tea."

The tea combines the unique aroma of agarwood with the four traditional characteristics of Pu'er tea: "fragrant, sweet, smooth, and mellow." It has a long-lasting sweet aftertaste and a strong salivating effect. During the tasting process, it does not irritate the stomach or internal functions, providing a gentle and profound tea experience. This allows one to truly appreciate the meaning of "nourishing health with tea and moisturizing the heart with fragrance."